Pancakes

Description

Wake up on the right side of the bed with a stack of sweet, cozy, and simple banana pancakes. This top-rated banana pancake recipe is easy to make and it comes together in just 15 minutes, so you don't have to wake up early to enjoy a satisfying breakfast. Learn how to make, store, and serve the best banana pancakes ever.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

Steps

1. Gather all ingredients.
2. Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
3. Stir flour mixture into banana mixture; batter will be slightly lumpy.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
6. Serve hot and enjoy!