Cookies

Description

Shortbread cookies are extremely easy to make with a hand or stand mixer. You'll find the full, step-by-step recipe below — but here's a brief breakdown of what you can expect when making these cookies:

Cream the butter and sugar together. Then, add the vanilla and flour. Mix until combined. Use a cookie press or roll out the dough and cut or shape into desired shapes. Bake until cookies are golden brown.

Ingredients

• 2 cups butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour

Steps

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (180 degrees C).
3. Beat softened butter and sugar together in a large bowl with an electric mixer until light and fluffy.
4. Stir in vanilla; add flour and mix well until combined.
5. Fill cookie press with dough and form cookies onto two ungreased cookie sheets, spacing them about 1 ½ inches apart. Bake until the edges of the cookies are just starting to turn golden brown, about 10 to 12 minutes.
6. Remove the cookie sheets from the oven, and set them on a wire cooling rack for a few minutes. Then transfer the shortbread cookies to the rack to cool completely.