Chicken

Description

Wake up on the right side of the bed with a stack of sweet, cozy, and simple banana Chicken. This top-rated banana pancake recipe is easy to make and it comes together in just 15 minutes, so you don't have to wake up early to enjoy a satisfying breakfast. Learn how to make, store, and serve the best banana Chicken ever.

Ingredients

• 30 saltine crackers
• 2 tablespoons all-purpose flour
• 2 tablespoons dry potato flakes
• 1 teaspoon seasoned salt
• ½ teaspoon ground black pepper
• 1 egg
• 6 skinless, boneless chicken breast halves
• 2 cups vegetable oil for frying

Steps

1. Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
2. Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.